Pizzey Ingredients will be showing its innovative flax milk prototype at Engredea 2017, made with BevPur™ flax.
The market for plant-based milks is growing rapidly, with consumers increasingly demanding products that are nutritious and free from major allergens. Product formulators can meet this demand with flax milk made with BevPur™. Unlike other flax milks currently on the market that contain flax oil, flax milk made with whole-milled BevPur™ flax gives consumers all the benefits of flaxseed – ALA Omega-3, fiber, protein and lignans. Formulators may choose to develop flax milk made with BevPur™, Pizzey Ingredients’ flagship whole-milled flaxseed product, or BevPur Ultra™, the company’s newest offering that is even more finely milled than our original BevPur™. Both products are optimal for creating a creamy, delicious milk alternative for today’s consumers.
As with all of the products in Pizzey Ingredients’ PurFlax™ line, BevPur™ and BevPur Ultra™ undergo the company’s proprietary targeted heat treatment process, which preserves flaxseed’s natural stability and nutrition while standardizing for a low microbial load. BevPur™ and BevPur Ultra™ are non-GMO, gluten-free, and available in both conventional and organic offerings. BevPur™ and BevPur Ultra™ each have a shelf life of two years.
Grown. Milled. Nurtured. It’s Canadian flaxseed at its finest. To learn more, visit Pizzey Ingredients at Engredea booth 306, or at www.pizzeyingredients.com today.